Eaten with rice, chicken adobo is one of the most popular dishes from the Philippines. (Photo courtesy of Zoe Z.)
October is Filipino American History Month. In celebration of it, I want to share my recipe for making chicken adobo, one of the most popular dishes from the Philippines.
Ingredients:
2 pounds of chicken
3 bay leaves
8 tablespoons of soy sauce
6 tablespoons of white vinegar
6 smashed garlic cloves
1 teaspoon whole black peppercorns
1 ½ cups of water
Add all of the ingredients together in one sauté pan. Cook on medium heat for 30 minutes or until chicken is cooked. Eat. Enjoy! • ZOE Z.